[ctrlaqua_section columns=1]
The salmon we produce, and do research on, in Norway is the Atlantic salmon.

Follow this link to see the different life stages:

The stage post-smolt is defined as the first period after the salmon has passed through smoltification, meaning transfer from a freshwater adapted fish to a salmon that has acquired seawater tolerance. The size range in which salmon is called postsmolt is not clearly defined; however, in CtrlAQUA we use the term post-smolt up to 1 kg.